Skewered chicken breast, bell peppers, zucchini, and red onions marinated in a zesty marinade then grilled to perfection.
Cod fillets baked till flaky and tender with lemon juice, herbs, and a drizzle of olive oil. Serve with roasted vegetables on the side.
A flavorful and protein-rich lentil curry with a blend of aromatic seasonings, served with brown rice or whole wheat naan bread.
Eggplant segments lightly breaded and baked, topped with marinara sauce, mozzarella cheese, and fresh basil.
A colorful assortment of stir-fried vegetables, including bell peppers, snap peas, carrots, and mushrooms, served over prepared brown rice.
Baked chicken breast seasoned with herbs served with roasted sweet potatoes and steamed green asparagus.
A hearty and nutritious chili prepared with lean ground turkey, beans, tomatoes, and seasonings.
Spaghetti squash that has been roasted and served with homemade marinara sauce and Parmesan cheese.